An outgrowth of extensive research on breadmaking, let it guide you to becoming a successful, confident bread baker. To make effective use of this book, first read over the pages on safety precautions and construction of the breadmaker. Everything is clearly demonstrated for you with diagrams and illustrations. Then move on to the sections on breadmaking. We’ve included some helpful suggestions on bread-making in general as well as detailed explanations of how to use the four bread settings on

Do not use this product except as illustrated in this manual. 1. Serious bums can result from contact with hot exterior or heated contents. Therefore: Closely supervise any children in the area of this appliance. 2. Electrical shock may result from contact with water or other liquids. Accordingly: a. Do not use on a wet surface or in place that can be splashed with water; b. Do not immerse cords, plugs or main body of home unit; c. Do not place in dishwasher; d. Do not operate with dama

K6732 MAKES Vk TO 2 POUND LOAVES KSPL14782 Printed In China KSPL14782 K6732 English 8/17/99 7:34 AM Pi I & Introduction Welcome to machine breadmaking! Now you can enjoy the homemade goodness of freshly baked bread without the time-consuming mixing and kneading. And, there are no sticky bowls or floured boards to clean. The breadmaker does all the work for you in just one pan. Before you start, please read the instructions and make certain you have all the proper measuring tools on hand

In medium mixing bowl, combine remaining ingredients, stir together. Add to bread pan. Select Quick Bread setting. Select crust setting if other than medium. Press Start/Stop to begin. When unit signals and the display reads 0:00, press Start/Stop. Remove bread. Chocolate Chocolate Chip Quick ®rf.d s®ttins All ingredients at room temperature (70-80°F/21-27°C) 6 ounces milk 2 large eggs, beaten 2 tablespoons butter or margarine, melted 2lA cups all-purpose flour 3A cup sugar 3 teaspoons b

Select Whole Wheat setting. Select crust setting if other than medium. Press Start/Stop to begin. When display reads 0:00, press Start/Stop to cancel. Remove bread. Wheat Whole Wheat Setting Timer OK All ingredients at room temperature (70-80°F/21-27°C) (VA pound)* 8-10 ounces 1 teaspoon 1 tablespoon 1 tablespoon 2 cups 1 cup water salt vegetable oil honey bread flour whole wheat flour 1% teaspoons active dry yeast (2 pound) * 12-14 ounces 1V2 teaspoons IV2 tablespoons 2 tablespo

then fill it with liquid to level specified in the recipe. / cup (2 ounces) of egg substitute can replace one large egg. • Fats or any form of solid shortening or oil will enrich breads' flavor and help breads stay fresh longer. Do not use soft spreads or tub-type butter or margarine as they will affect the quality. • Flour should be stored in a cool dry place (70°F/21°C or less), away from heat. For maximum shelf life, flour may be stored in the refrigerator or freezer. If stored correctly, f

Select Dough setting. Press Start/Stop. When unit signals and display reads 0:00, press Start/Stop and remove dough. Shape as desired, see Shaping Dough. Bake at 350°F/177°C for 25 to 30 minutes. Makes 12 rolls. Dough Setting Not for Timer Butter Rolls 54 -» Addie’s Coffee Cake Dough Setting Not for Timer All ingredients at room temperature (70-80°F/21-27°C) 6 to 7 ounces milk 1 teaspoon salt 1 egg yolk 1 tablespoon butter or margarine 2 lA cups bread flour lA cup sugar 2 teaspoons