Al sacar el pan, la paleta de amasar normalmente se quedara dentro del molde de pan, pero ocasionalmente pudiera salirse junto con el pan. Si la paleta de amasar queda dentro de la barra de pan, retirela junto con el gancho incluido antes de rebanar el pan. PRECAUCION: La paleta de amasar esta muy caliente; saquela con cuidado. Si va a preparar otra barra de pan inmediatamente, asegurese de que la maquina este apagada y desenchufada, y permita que se enfrie durante 15 a 20 minutos con la tapa ab

Nunca meta las tazas de medicion dentro de los ingredientes secos. Este comprimira los ingredientes en la taza y hara que la masa quede seca, lo cual Debera usarse HARINA DE PAN en s Los HUEVOS anaden color y riqueza al pan y lo ayudan a leudar. Use huevos grandes. No es necesario premezclarlos. Los sustitutos de huevo pueden ser usados en lugar de huevos frescos. Un huevo es igual a . taza de sustituto de huevo. Para r g durante el ciclo de amasado ya que algun ajuste menor podria requerirse pa

West Bend5 utomatic BREAD AND DOUGH MAKER with ONE-HOUR BREAD EXPRESS TM REGISTER THIS AND OTHER WEST BEND® PRODUCTS THROUGH OUR WEBSITE: Table of Contents Important Safeguards.......................... ...............1 Cleanup................................................ .........11-12 Quick Start Steps for the First Loaf..... ..............2 Breakdown of Cycles............................. .............13 Ingredients and Measuring.................. ............3-6 Troubleshoot

SPECIAL NOTE: An audible alert will sound during the knead cycle to signal when to add special ingredients such as raisins or nuts, if called for. Adding these ingredients at the alert prevents them from becoming over mixed or crushed. If these ingredients are not required, ignore this alert. The audible alert during the knead cycle can be used as a reminder to check the dough for any needed adjustment. See “Special Notes n Flour” on page 3. RISE (1) – The dough is allowed to rise. Faint clickin

Watch dough as it kneads for any minor adjustment which may be needed. • EGGS add color, richness and leavening to bread. Use large eggs. No premixing is needed. Egg substitutes can be used in place of fresh eggs. One egg equals . cup egg substitute. To reduce cholesterol, you can substitute two (2) egg whites for each large egg in the recipes without affecting the end result. Watch the dough during the knead cycle as some minor adjustment may be needed to get the dough to the right consistency.

Do not allow children to be near or use this bread maker without close adult supervision. If you must use a longer cord set or an extension cord when using the bread maker, the cord must be arranged so it will not drape or hang over the edge of a countertop or tabletop where it can be pulled on by children or tripped over. To prevent electrical shock, personal injury or fire, the electrical rating of the extension cord you use must be the same or more than the wattage of the bread maker (wattage

Use las asas o perillas. Siempre use tomaollas o guantes para horno a fin de manipular la fuente de pan caliente o el pan caliente. • No ponga la mano dentro de la cámara del horno después de que se ha retirado el pan. La unidad de calentamiento todavía estará caliente. • Como protección contra la descarga eléctrica, no coloque el cable, enchufe o aparato en el agua u otro líquido. • Cuando el aparato es utilizado por, o cerca de niños se debe supervisar de cerca. • Desenchufe desde el tomac

Add water and butter to pan. 2. Add all bread flour, sugar, dry milk and salt to pan. Tap pan to settle dry ingredients, level ingredients, pushing some of the mixture into the corners. 3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker 4. Program for dough. Program time delay if being used. Start bread maker. When done, unlock pan from bread maker. Place dough onto floured surface. Let rest 15 minutes. 5. Knead dough about 1 minute. Roll dough into a rectangle, ab

Empty pan and rinse inside as well as knead bar with warm water and dry with a soft cloth. Always make sure the shaft in the bottom of the pan is kept clean. Do not use any type of utensil or tool to clean the gasket around the shaft in bottom of pan as damage will occur and result in leakage. Do not use any abrasive scouring pads or cleansers on bread pan or knead bar as damage to the non-stick coating can occur. The coating on the inside of the bread pan may change color over time, which is no