• Use correct amount of bread machine/fast-rising yeast. • Use amount of salt recommended in recipe. • Reduce liquid by 1 tablespoon and reduce yeast by X to Zi teaspoon. • Make recommended adjustment for high altitude baking by reducing yeast by K teaspoon and reducing liquid by 2 to 3 teaspoons. 2. Top and sides cave in. • Too much liquid. • Too much yeast. • Reduce liquid by 1 tablespoon. • Use amount recommended in recipe. 3. Center of loaf is raw, not baked through. • Too much liquid. • P

Siempre asegurese de que los ingredientes sean frescos. Siempre mida los ingredientes liquidos en tazas de medicion transparentes con marcas graduadas. Coloque la taza sobre una superficie plana y mida a “nivel de ojo’, no a un angulo. Todas las medidas deben ser exactas. Siempre use liquidos a una temperatura entre 27-32°C (80-90°F) para asegurar la actividad optima de la levadura. Siempre trasiegue los ingredientes secos a tazas de medicion o cucharas marcadas, y luego nivele con un cuchillo d

Se escucha un bip corto con cada pulsacion del boton “START/STOP” (encendido y apagado). Debe fijar todos los ajustes deseados del programa antes de comenzar el programa. El programa no puede cambiarse mientras la maquina de hacer pan este activa. Botones UP (arriba) y DOWN (abajo) del “TIMER” (temporizador): Los botones del temporizador son usados para fijar un tiempo retrasado de finalizacion del programa. Solo los siguientes programas pueden ser usados con el temporizador de retraso: (1) “BAS

• No toque las superficies calientes. Use las agarraderas o las perillas. • Para protegerse contra descargas electricas no sumerja el cable, enchufes, u otras partes electricas en agua u otros liquidos. • Se requiere de supervision adulta cuando cualquier artefacto electrodomestico sea usado por o cerca de ninos. • Desenchufe el aparato del tomacorriente cuando no este en uso y antes de limpiarlo. Deje que se enfrie antes de poner o quitar alguna parte, y antes de limpiar. • No haga funcionar es

Press toppings gently into the dough to ensure it adheres and will not fall off. Close the cover and allow bread to bake. For best results, use only the beaten egg white with water to treat the crust before the bake cycle begins. This mixture will ensure that toppings will stick and not fall off when bread is removed from the pan. Do not use vegetable oil cooking sprays to treat crusts, as the cooking sprays can be flammable when exposed to the bread maker’s heating unit. Crust can also be treat

The following breads should be baked on setting 2, “Quick.” Add liquids to the bread pan first, then dry ingredients. Level the dry ingredients; quarter the butter or margarine and add to the corners. Make an impression in the center of the dry ingredients and add the yeast. Close the lid, select “Menu,” choose setting desired, select “Temp,” then select “Loaf” to size indicated in recipe. 1.5 Pound Loaf 4 tbsp. . cup 2 2. cups 1 cup 2. tsp. . tsp. 1 tsp. . cup Nut Bread INGREDIENTS Vegetable Oi

SUPER RAPIDO Para todas las recetas a continuacion, siga estas pautas generales. Estas deberan ser horneadas con el ajuste 4, “Super Rapid.” Muchas recetas pueden ser convertidas al ciclo Super Rapido. Use su receta preferida y anada un adicional 1 cdta. de levadura para aquellas recetas que usan levadura. NO USE ningunas recetas de panes rapidos (sin levadura) en este ajuste. Pan Basico Super Rapido Barra de 1.0 Libra (.45kg) INGREDIENTES Barra de 2.5 Libras (1.1kg) . taza + 1 cda. 1 1 cda. 1 c

If you have any questions regarding your bread maker’s performance, please call before returning to the store 262-334-6949, 8:00 a.m.– 4:00 p.m. Central Time, Monday through Friday, except holidays. Welcome to the wonderful world of bread making and the wonderful aromas it creates. What else compares to the fragrance of fresh bread baking in the kitchen and the anticipation of having a slice of warm, homemade bread? With your new bread maker you can prepare a variety of homemade breads just like

An excess of fat, however, can inhibit rising, so accuracy is critical. Butter, margarine and solid shortening are interchangeable in recipes. You may wish to cut butter and margarine into four (4) pieces for faster blending during the knead cycle. Low-fat or fat-free bread can be made by substituting equal amounts of unsweetened applesauce or plain nonfat yogurt for the amount of fat recommended in the recipe. Watch dough as it kneads for any minor adjustments, which may be necessary. • EGGS ad

Turn bread maker off by holding the START/STOP button down for 3 seconds or until red signal light goes out. The just completed program will reappear in the display. Unplug cord from electrical outlet. It is best to remove the bread immediately from bread maker for a crispy crust. Open the cover and remove the bread pan by the handle using a pot holder or oven mitt, turning the pan clockwise to unlock, then lifting the pan out of the bread maker. Handle bread pan carefully as it is hot. Invert