Follow the gas supplier's Instructions. ■ If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, service agency or the gas supplier. PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE. 1 TABLE OF CONTENTS SAFETY PRACTICES to avoid persona! injury READ BEFORE USING YOUR NEW APPLIANCE..........................................................................................4-6 PARTS IDENTIFICATION....................

Shown here is your warranty serial number. Have it available in the event your product needs service TABLE OF CONTENTS TABLE OF CONTENTS Propane Gas Installation..........................................1 General Safety Instructions......................................2 Precautions..........................................................2-4 Model / Parts Identification..................................5-6 Before Using Your Appliance ...................................7 Cooktop Use.............

It is essential for a good seal during baking. ■ Clean the ventilator hood and filters above the range or cooktop frequently so grease from cooking vapors does not accumulate on them. ■ Turn the ventilator OFF in case of fire or when intentionally "flaming" liquor or other spirits on the cooktop.The blower, if in operation, could unsafely spread the flames. ■ Do not obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air supply is available. ■ For safety reas

Finding a gas leak is not a “do-it-yourself” procedure. Some leaks can only be found with the burner control in the ON position and for your protection it must be done by a qualified service technician. • If by some chance a burner goes out and gas escapes, open a window or a door to let the room air out. Do not attempt to use the appliance until the gas has had time to dissipate. Follow the instructions on page 1,“What to do if You Smell Gas”. • This appliance has been factory assembled for nat

California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the instructions contained in this booklet and provide good ventilation to the room when cooking with gas. 5 MODEL IDENTIFICATION 48" RDS RANGE MODELS RDS-485GD 36" RDS RANGE MODELS RDS-366 30" RDS RANGE MODELS RDS-305 RDS-364GL RDS-364GD 6 BEFORE USING YOUR APPLIANCE 1) Remove all packaging materials and label

If the burner is not lit and it is turned beyond the "LITE"position, to HI, MEDIUM, or LO, there could be a burst of flame when the burner does light. This could cause burns or damage to the surrounding countertop. Fig. 4 10 COOKTOP USE BURNER GRATES The burner grates are heavy cast iron. They were designed in sections to make them easier to remove and clean. (See fig. 5 & 6) COOKWARE For best results we recommend using professional cookware.This type of utensil can be found at your finer

You can keep hot, cooked food at serving temperature. Set the oven to the temperature suggested in the chart. Rare meat must be eaten when it is removed from the oven, as it continues cooking from its own heat. To keep food moist, it must be covered with aluminum foil or a lid. To dehydrate food, follow suggestions in a recipe. To warm plates, check with the dishware manufacturer for the temperature for the recommended. To use the oven as a slow cooker set the oven control knob to 225.F. Place t

OVEN DOOR REMOVAL WARNING! Do not lift oven door by the handle - will cause damage! Be sure the oven and door are cool before you begin to remove the door! 1. Open the door all the way open (Fig 22). 2. Unlock the door hinges by rotating the lock forward (Fig.23). 3. Once both hinges are unlocked, gently close the door until approximately halfway closed. Grabbing the sides of the door and gently lifting up and slightly forward, the door will unlatch from the hinge. 4. Continue to lift and pull t

This is normal and does not affect the cooking. Do not replace the radiant tray/briquettes with alternates. Contact DCS for genuine factory-direct replacement parts. USE OF THE GRILL For proper searing and browning the grill requires high heat. When cooking you will usually use the HI heat the entire cooking time. With large pieces of meat or poultry you may need to turn the heat to a lower setting after the food has been seared. This lower heat setting will allow the food to cook through withou

Apply a generous coating. Allow to stand for 15 to 20 minutes. Rinse thoroughly and dry. After being cleaned, if the racks do not slide easily, pour a small amount of cooking oil on a paper towel and rub it lightly over the side rails. FRAME, SIDES, DOOR EXTERIOR, HEAT DEFLECTOR These parts are made of stainless steel, follow the directions for the Backguard. Take care when cleaning the door top, and do not let water or cleaners run down the vents. If water or cleaners spill into the vents, th