Box 35020 • Louisville, KY 40232 • USA • email: info@grindmaster.com © Grindmaster Corporation, 1999 0306 Form # AM-264-04 PRINTED IN USA
Box 35020 • Louisville, KY 40232 • USA • email: info@grindmaster.com © Grindmaster Corporation, 1999 0306 Form # AM-264-04 PRINTED IN USA
Box 35020 • Louisville, KY 40232 • USA • email: info@grindmaster.com Models CS-LL/CW-1/CW-1EST230V Shuttle® & Warmer Model CS-LL Model CW-1/ CW-1EST230V Model CS-LL CW-1 CW-1EST230V Voltage N/A 120V 230V/50Hz Kw N/A 0.1Kw 0.1Kw Amps N/A 1 Amp 0.4 Amp Capacity 1.5 gal (5.7L) N/A N/A Dimensions (H x W x D) 9-3/4" x 9" x 14-1/2" (25 cm x 23 cm x 37 cm) 7-1/2" x 9" x 9" (19 cm x 23 cm x 23 cm) 7-1/2" x 9" x 9" (19 cm x 23 cm x 23 cm) Ship Dimensions (H x W x D) 12-1/2" x 10-1/2" x 16-1/4"
You have chosen the finest engineered, most functionally sound and easy to operate piece of equipment available. The HC-2 is a manual push and hold dispense machine, producing 1 ounce of chocolate per second into any cup size. It will accommodate bag-in-boxes, cans or hoppers of chocolate syrup. Inside the carton you should find: 1) HC-2 Whipped Hot Chocolate Machine 2) Plastic chocolate hopper (optional) 3) Drip tray 4) Operation and Instruction Manual The HC-2 Whipped Hot Chocolate Dispenser i
. . . . . . . . . . . . . . . . . . . . . . .2 Set Up/Position . . . . . . . . . . . . . . . . . . . . . . . .3 Water Hook-Up . . . . . . . . . . . . . . . . . . . . . . . . .3 Electrical Requirements . . . . . . . . . . . . . . . .3-4 Initial Start-Up . . . . . . . . . . . . . . . . . . . . . . . . . .4 Use Control Functions . . . . . . . . . . . . . . . . . . .4 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Adjustments . . . . . . . . . . . . . . . . . . . . . . . . .5-6
Box 35020 • Louisville, KY 40232 • USA © Grindmaster Corporation, 2003 WWW.grindmaster.com • email: info@grindmaster.com PRINTED IN USA 0704 Form # BW-216-02
Box 35020 • Louisville, KY 40232 • USA © Grindmaster Corporation, 2003 WWW.grindmaster.com • email: info@grindmaster.com PRINTED IN USA 0704 Form # BW-216-02
Box 35020 • Louisville, KY 40232 • USA © Grindmaster Corporation, 2003 WWW.grindmaster.com • email: info@grindmaster.com PRINTED IN USA 0704 Form # BW-216-02
Box 35020 • Louisville, KY 40232 • USA © Grindmaster Corporation, 2003 WWW.grindmaster.com • email: info@grindmaster.com PRINTED IN USA 0704 Form # BW-216-02
Durable. All stainless steel construction and removable drip tray. • Accurate temperature control for ideal hot chocolate. • Thermostatically controlled. Provides operator with accurate drink temperature. • Product versatility. Accommodates bag-in-box, cans, or product hopper. Patented shelf design assures complete use of syrup - no waste. • Adjustable chocolate mix ratio. Operator can regulate the richness of drink ratio. Range 4:1 to 6:1. Factory preset at five parts water to one part syru