FOOD CONTAINERS “Hot Shop” food display cabinets are supplied with a mezzanine shelf and 65mm deep 1/1 gastronorm pans fitted with wire inserts as standard. Wet Foods :- Chicken, cooked meats etc, should be placed in the gastonorm pans, on the wire inserts to allow for drainage. Pies, Pastries :- Should be placed above on the mezzanine shelf. The gastronorm pan section can be split up using the various sizes available in the gastronorm pan range, to a maximum depth of 65mm see page 11 (spare par

Box 80400 Simpsonville, S.C. 29680-0400 Or call toll free: 1-800-927-6887 Outside the U.S., call 864-963-3471 Protect Children Keep children away from this equipment. Children may not understand that this equipment is dangerous for them and others. NEVER allow children to play near or operate your equipment. Keep Safety Labels Clean and in Good Condition Do not remove or cover any safety labels on your equipment. Keep all safety labels clean and in good condition. Replace any damaged or missing

Defective conditions caused by abnormal use or misuse, lack of or improper maintenance, damage by third parties, alterations by unauthorized personnel, acts of God, failure to follow installation and/or operating instructions, or any other events beyond the reasonable control of the Company will NOT be covered under this warranty. The obligation of the Company under this warranty shall be limited to repairing or replacing (at the option of the Company) any part, with the exception of lamps, fuse

Safe Work Practices Beware of High Voltage This equipment uses high voltage. Serious injury can occur if you or any untrained or unauthorized person installs, services, or repairs this equipment. Always Use an Authorized Service agent to Service Your Equipment. 2 Universal Warmer Introduction Keep this manual with the Equipment This manual is an important part of your equipment. Always keep it near for easy access. If you need to replace this manual, contact: BKI Technical Services Department P.

Written notice of a claim under this Warranty must be given within ONE YEAR AND THREE MONTHS from date of shipment from the factory. Defective conditions caused by abnormal use or misuse, lack of maintenance, damage by third parties, alterations by unauthorized personnel, acts of God, failure to follow installation instructions or any other events beyond the control of the company will NOT be covered under Warranty. The obligation of the Company under this Warranty shall be limited to repairing

Front grease trough, slide out stainless steel water pan/grease drawer and 4" (102mm) chrome plated adjustable legs are standard. The tilting breakfast griddle is 1/4" (7mm) cold rolled steel. Interior combustion chamber is fabricated of 11 gauge and 16 gauge HRS and hand welded to form a single unit. The XX-4BG features four 24" long, 18,000 BTU/HR, independently controlled, clog-proof, high efficiency burners. 14 Gauge, 300-series stainless steel radiant heat deflectors are placed directly a

Please Note:- No warranty is given on glass/bulbs or quartz tubes. All BKI equipment is supplied to the following Warranty from Standex International Ltd T/A BKI - Europe (hereinafter called “the Manufacturer”) 1. Subject to the other terms of this Warranty the Manufacturer will provide free replacement of detective materials and other components within a period of 12 months from delivery, where any defective part or component is reasonably attributable to faulty materials or workmanship and pro

Turn the power switch off. Wait 60 seconds. Turn the power switch back on. Contact an authorized BKI service agent for corrective action. FW-12/FW-12T/FW-15 (Side Breather) Warmer chute is not heating and perforated pan is not heating No power to unit or main switch is off. Make sure that the circuit breaker and switch at the power supply are supplying power to the unit. If problem persists, contact licensed electrician. Warmer chute is heating and the perforated pan is not heating Fan has overh