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Recommended work bowl capacity for various foods FOOD CAPACITY Chopped Fruits and 11 cups processed food Vegetables Chopped or Pureed 1-3/4 pounds meat, cut in 1-inch or smaller Meat, Poultry, Fish or cubes, chilled Seafood Bread Dough 5 cups all-purpose flour yielding two 1-1/4 pound loaves 2-1/2 cups each all-purpose and whole wheat flour, yielding two 1-1/4 pound loaves 2-3/4 cups whole grain flours (no white flour added) for custom recipes Pizza Dough 4-1/2 cups all-purpose flour, yielding 2