cuerpo del aparato en ningun liquido y asegurese siempre de En primer lugar, existe el peligro de que las conexiones electricas lesiones o muerte y, en segundo, el estan secas. peligro de danar el aparato. Se • Este aparato no esta destinado a uso indican en el texto mediante las dos infantil ni de personas enfermas sin la siguientes convenciones: adecuada supervision de una persona responsable que garantice su segura PRECAUCION: .Peligro para el utilizacion. usuario! Otras consideraciones de IM

The battery is not covered by the guarantee. Safety • The blade is very sharp, handle with care, do not touch the blade or hold the leg at the blade end when fitting to the body. • The hand blender is designed for intermittent use. Do not use non-stop for more than 1 minute at a time. Allow to cool down for a minimum of 5 minutes before further use. • Never use your hand blender in a bowl or saucepan whilst it is cooking. • Never short out the contacts on the motor body or blender unit. 48965 Re

IMPORTANT : THE PLUG REMOVED FROM THE MAINS LEAD, IF SEVERED, MUST BE DESTROYED AS A PLUG WITH BARED FLEXIBLE CORD IS HAZARDOUS IF ENGAGED INTO A LIVE SOCKET OUTLET. Should the fuse in the 13 amp plug require changing a 3 amp BS1362 fuse must be fitted 2 Features FeaturesFeaturesFeaturesFeaturesFeatures Speed control dial Pulse operation button Base assembly Drive shaft Cover safety interlock Processing bowl Cover Feeder tube Food pusher Large citrus press Small citrus press Citrus strainer Citr

Chicken and wild mushroom parcels Serves 4 2 tbsp oil 2 tbsp dried porcini mushrooms, rehydrated 150g exotic mushrooms (oyster, shiitake, chestnut), sliced 1 clove garlic, chopped 3 tbsp marsala wine Salt and black pepper 25g cream cheese 4 boneless, skinless chicken breasts 375g ready rolled puff pastry Beaten egg to glaze Heat 1 tbsp oil in a frying pan and fry the mushrooms and garlic for 2-3 minutes. Add the marsala and reduce by half. Season well. Place in the blender with the cream cheese

Refer to the operating chart for quantities and operating times. Ensure the blender lid is in place When using the blender ensure the lid is in place before switching on and do not remove until the blades have stopped rotating. Personal PersonalPersonalPersonalPersonalPersonal safety safetysafetysafetysafetysafety aaaaaaaaaaaaaaaaaaaaa Important ImportantImportantImportantImportantImportant safety safetysafetysafetysafetysafety instructions instructionsinstructionsinstructionsinstructionsinstruc

• Don’t use the whisk for heavy mixtures as you could damage it. Dough hook Use the dough hook for yeast mixtures. Beater Use beater for mixing flour or fruit into cake mixes and making short crust pastry. Splash cover The splash cover is used to prevent any splash back of ingredients. The window can be used to add ingredients during mixing. To use the mixer 1 Turn the release knob to the ‘unlock’ position and raise the mixer head. A You will hear a click. 2 Put the ingredients into the bowl, th

food into the processor bowl through the feeder tube. C CCh hhi iip ppp ppi iin nng gg b bbl lla aad dde ee O 1 Fit the processor bowl and spindle as detailed previously. 2 Using the finger holes in the chipping blade, fit it over the spindle and press firmly into place as indicated. WARNING: USE EXTREME CAUTION BLADES ARE SHARP. 3 Fit the lid and click into place as detailed in the ‘Setting up’ section. 4 Plug in the processor. 5 Use the food pusher A to add food into the processor bowl through

carrots) the plastic parts of the appliance may become discoloured. Wipe with cooking oil to clean any discoloured parts. • For blending, select a slow speed for soft ingredients, increase the speed to produce the consistency required. • Select a high speed for blending hard ingredients. • When blending, start the process by plunging the blender into the ingredients. This will ensure all the ingredients are pulled into the blade to be processed. Continue this movement until the mixture is to the