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• Stainless Steel Whisk: For eggs, cream batters, meringues, cheesecakes, mousses and souffles. To avoid damaging the machine, do not use the whisk for heavy mixtures. • Non-Stick Dough Hook: For yeast mixtures. OPERATING YOUR STAND MIXER 1) Turn the head-lift lever counterclockwise and the mixer head (E) will pop up. Raise the mixer head until it locks into place. See Figure 1. 2) To insert an attachment, place it in the Attachment Outlet (D) and push in until it locks into place. See Figure 2.