*For USA Only - Canadian is 6-50P CMP MODEL NOS. DOUBLE OVENS 1000CHSS OR 1000CHAL 1000CHSS3 OR 1000CHAL3 Volts 208 240 208 240 (AC SERVICE) ELECTRICAL SPECS ELEC. LOAD POWER SUPPLY REQUIREMENT Ph Hz. Amps Volts Amps Ph Wire Volts NEMA 1 1 60 60 29 25 208 240 30 30 1 1 2 2 208 240 *6-30P *6-30P 3 3 60 60 16 14 208 240 20 20 3 3 3 3 208 240 L15-20P L15-20P Model number “AL” is aluminum outer body with stainless steel doors and interior. All models designed for AC Service. Model number may have th

Door Hinge 0519-074-K ITEM DESCRIPTION CMP Part No. 23. Casters 0569-306-K 24. Casters w/brake 0569-306-BK 25 Pan Slides 0692-200 26. Drip Pan 1017-099 27. Fuses, 3 Amp. (for units mfr’d before 7/08) 0807-058 Fuse Holder (for units mfr’d before 7/08) 0807-048 Fuses, 3 Amp. (for units mfr’d after 7/08) Fuse Holder (for units mfr’d after 7/08) 28. Hi-Limit 0848-033 29. Drip Tray 1017-100 Wire Shelf 1170-005 Power Cord (3000 Watts, 1-PH) 0810-173-01-K Power Cord (6000 Watts, 1-PH) 0810-163-01-K Pow

Do NOT load food into oven until this has been done! 1. Push switch to “ON”. 2. Set the Cook thermostat to 325°F/163°C. 3. Set the Hold thermostat to 150°F/66°C. 4. Set the timer to one (1) hour. 5. Allow oven to run automatically for one (1) hour of Cook cycle and 30 minutes of Hold cycle. 6. Turn oven off and let cool. 7. Wipe inside clean with detergent and hot water. WARNING Air is VERY HOT when door is opened. HOW TO START UNIT (after fi rst-time operation): Push POWER switch “ON”. NOTE: Fo

1. Use soft, damp cloth. 2. Rinse with hot water. 3. Wipe dry. Steam (no strong alkaline additive). 1. Rinse after steam cleaning. 2. Wipe dry. Fingerprints, Grease, Oil Detergent* and hot water. 1. Wipe with soft, damp cloth. 2. Rinse with hot water. 3. Wipe dry. Chemical oven cleaner made for aluminum. Follow oven cleaner manufacturer’s directions Mild abrasive cleaner. Oily or waxy cleaner. Apply with soft, clean cloth. Water Spots Mild abrasive cleaner. Wipe with damp cloth. *Mild detergents

5 (7/08) Page 11 of 14 WIRING DIAGRAM FOR 1000CH SERIES, Control Panel Lower control panel M Timer A A G GA TimerM Hold Roast Hold Roast RelayRelay A 1112141515 20191823242121 23 22 22 16 17 47 38 38 4039 40 39 41 41 5150 49 48 50 4948 51 4243 4342 44 45 45 44 4646 28 29 293031 28 30 31 37 36 35 32 3635 3334 37 32 3433 27 2726 26 242525 L1L2 OUTL1L2 OUT 141520191823242117 14152019182324211415 20 19 18 23 24 21 47 11 1216119 120121122 P4P3P1P2UpperPowerSwitchLowerPowerSwitch ThermostatHold Thermo

HALO HEAT . . . a controlled, uniform heat source that maintains close temperaturetolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life. . Cooks, roasts, re-heats, smokes and holds in the same cabinet with set-and-forget controls toprovide a better distribution of work loads. . Smokes with real wood chips — no pressure c

4. When the 20A fuse is blown due to the operation of the monitor switch; replace primary interlock switch, secondary interlock switch and interlock monitor switch. 5. After repair or replacement of parts, make sure that the screws are properly tightened, and all electrical connections are tightened. 6. Do not operate without cabinet. CAUTION : Service personnel should remove their watches whenever working close to or replacing the magnetron. WARNING : When servicing the appliance, take care whe

* BEVERAGE * (200ml/cup) • 1 cup(mug) : Touch BEVERAGE once. • 2 cups(mugs) : Touch BEVERAGE twice within 1.5 seconds. • 3 cups(mugs) : Touch BEVERAGE three times within 1.5 seconds. DISH WARMER 1. Touch DISH WARMER pad When you touch DISH WARMER pad once, once for 350g or twice for 450g. "350" is displayed. After 1.5 seconds, the display is changed into cooking time and the oven starts cooking. * DISH WARMER * • 350 g : Touch DISH WARMER once. • 450 g : Touch DISH WARMER twice within 1.5 second

When the oven switches from phase 1 to phase 2 the operator will be alerted by a brief audible signal. When phase 2 is terminated the cooking cycle will stop automatically as already described. 4.3.11 Delta Cooking This is an advanced method of cooking, by which the oven chamber temperature varies in function of the core temperature of the food. The operator is able to select a delta value between 1°C < 120°C, we recommend using between 20°C < 70°C. The chamber temperature will be adjusted to au

597848100 30 12 " 775 mm 29 3 16 " 741 mm 58 9 32 " 1480 mm 42 " 1067 mm 5 18 " 130 mm 36 13 16 " 935 mm 2 34 " 70 mm 11 27 32 " 301 mm 14 14 " 362 mm 22 27 32 " 580 mm C B D N I 5 23 32 " 145 mm (A ^) (C ^) (A ^) (B ^) (A ^) (B ^) B (A ^) (B ^) (A ^) (C ^) (A ^) (B ^) B 1b USA I - Power supply cable inlet B - Water supply connection (0.5- 5 °F) o3/4" NPT gasline C - Water drain connection o1"1/4 NPT gasline N - Steam condens. water connection o3/4" NPT gasline D - Overflow drain pipe (AIR-BREAK