Pass the manual on to whomsoever might acquire the appliance at a later date. - 1 ELECTRIC RICE COOKER Risk of personal injury! KH1558 • Never leave the appliance unattended during operation. Safety information Danger! Electric shock! • Connect the rice cooker only to correctly installed and earthed mains sockets supplying a voltage that tallies with the details given on the appliance identification plate. • Always remove the plug from the mains power sokket when you move or fill the device, in

J Pull the mains plug after each use. Never let the cord 18 hang down over the edge of the work surface so that the appliance can not be pulled down accidentally. J Let the appliances completely cool down, before you remove the remaining water from the base of the appliance/water tank 10. J aTTEnTIOn! HaZarD OF FIrE! Do not operate the steamer in the proximity of or below curtains, wall cupboards or other inflammable materials. J Place the appliance on a heat resistant surface (no varnished tabl

If necessary, wipe the outside with a clean cloth. 9. Close the lid 1, ensuring that it engages. 10. Insert the power cable into the socket 6 on the rear of the appliance. 11. Insert the power plug into a properly installed power socket. The yellow control lamp 3 glows. 12. Press the function selector switch 5 down. The yellow control lamp 3 extinguishes and the red control lamp 4 starts to glow. The cooking process begins. Notice If the cooking bowl 7 is not correctly positioned, the function s

Experiment with finding the right quantity of water and the right cooking time for the various combinations. Cooking Rice Notice Coat the inside of the cooking bowl 4 evenly with a little grease or vegetable oil to achieve a better cooking result. 1. Remove the lid 2. 2. Take the cooking bowl 4 out. 3. Measure the desired quantity of rice using the supplied measuring cup. As a general rule: A level measuring cup - filled with rice - yeilds a portion for one person. Determine the right quantity o

Page 6 Technical Data................................................................................................................. Page 6 Scope of Supply.............................................................................................................. Page 6 Description of Components............................................................................................ Page 7 Safety..............................................................................................