A common cleaning practice is to turn grates up side-down to burn off encrusted material. Do not do this with the “Regal”Char-Broiler! The flame from the burner is shielded by a cast iron radiant with the result that heat not flame reaches the grate. It is likely that cooked-on matter will cook in even deeper rather than burn off. 2. Remove the radiants and wire brush them clean, then wash in hot soapy water. A rule of thumb is that if the grates are becoming encrusted, so are the radiants. Part

....D ..O ......H ............................S ....E ............G ..N ............ Blue Rhino Global Sourcing, Inc Winston-Salem, North Carolina USA ...... .............. Outdoor LP Gas Barbecue Grill Model No. GBT10039L / 0184543 Troubleshooting Problem Possible Cause Prevention/Cure Burner will not light using ignitor (if included) ..0 ....S ......K ..S ....W ..R ........Y ............E ..0 ....S ......K ..0 ....S ......K ..........W ................G ....R ..........v ......................

252740 WARNING FOR YOUR SAFETY: For Outdoor Use Only (outside any enclosure) Solamente Para Uso En Exteriores (fuera de cual quier recinto) Contact 1-800-762-1142 for assistance. Do not return to place of purchase. Table of contents Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Detailed Parts List & Hardware . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Assembly Instructions Step 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

L’accumulation de graisse cuite s’est transformee en carbone et s’ecaille. Nettoyez completement. Manuel d’utilisation: gril portatif a gaz pour usage exterieur, modele 253204 3/18/03 Contact 1-800-762-1142 for assistance. Do not return to place of purchase. 1 YEAR LIMITED WARRANTY Blue Rhino Global Sourcing warrants to the original retail purchaser of this grill that if it is assembled and operated in accordance with the printed instructions accompanying it then for a period of one (l) year fro

este equipado con protectores como : guantes para el asador o cualquier otro tipo de equipo protector apropiado, etc. 2. No lo utilice en un lugar que tenga un ambiente explosivo. Mantenga el assador lejos de las zonas donde se guardan o se utilizan gasolina, liquidos / vapores o materiales inflamables. 3. No modifique el calefactor de ninguna manera. 4. Limpie y verifique la manguera, cada vez, antes de utilizar el aparato. Verifique si hay presencia de abrasion, desgaste, cortaduras o de escap

(2) No. de pedido 55-13-239 11. Leg support cups 4 pc Reorder number 55-13-240 11.Copa de apoyo de pata (4) No. de pedido 55-13-240 12. Hinge-A . . . . . . . . 2 pc Reorder number 55-13-241 12. Bisagra-A . . . . . . . . (2) No. de pedido 55-13-241 13. Hinge-B . . . . . . . . 2 pc Reorder number 55-13-242 13. Bisagra-B . . . . . . . . (2) No. de pedido 55-13-242 14. Support Clips . . . 4 pc Reorder number 55-13-243 14. Ganchos de apoyo. (4) No. de pedido 55-13-243 15. Handles . . . . . . 2 sets R

Todos los derechos reservados. UniFlame® es una marca registrada de Blue Rhino Global Sourcing, LLC. Todos los derechos reservados. 253402-C1M-108 ES UniFlame Parrilla de gas propano para exteriores, modelo n° 253402 PELIGROS Si huele a gas - 1. Cierre la entrada de gas al aparato. 2. Apague cualquier llama activa. 3. Abra la tapa. 4. Si el olor persiste, manténgase alejado del aparato y llame inmediamente a su proveedor de gas o al departamento de bomberos. ADVERTENCIA PARA SU SEGURI

Do not return to place of purchase. Si necesita ayuda llame al 1-800-762-1142 No devuelva el articulo al lugar de compra. Step 1 Screw one leg – A (11) and one leg – B (12) together, repeat as shown. Next, screw another leg – A (11) to wheel leg (13), repeat as shown. Paso 1 Una, atornillando, una pata A (11) a una pata B (12) y repita la operacion como se indica. Luego, una atornillando, otra pata A (11) a una pata para rueda (13) y repita la operacion como se indica. Assembly Instructions For

Marinade chicken for several hours. Grill uncovered, over medium heat, for 10 to 15 minutes or to taste. Barbecued Honey Steak Ingredients: 5 pounds beef sirloin steak 2 tablespoons red pepper -- crushed 1 teaspoon black pepper 2 garlic cloves -- crushed 1 large onion 1 cup honey Prepare: Combine all ingredients and marinate steak for 7-8 hours. Remove meat from marinade and grill over very high heat. Heat leftover marinade and pour over grilled steak to serve. 21 Owner’s manual: model 254508 po