(ver pagina 36) * Enchufe el Cordon de Cierre (2) en la parte posterior del generador de humo (D) y despues en la parte posterior de la torre de humo (C). (ver pagina 36) * Enchufe el Cordon de Suministro de Electricidad (3) en el contacto electrico (E). Disposicion de la Torre del Ahumador (ver pagina 34) * Coloque las Parrillas, cuatro o seis, (C) sobre los soportes laterales arriba de la Bandeja de Goteo (B). * Coloque la Bandeja de Goteo (B) “V” hacia abajo debajo de las Parrillas sobre los

• Fill the Drip Bowl half full of water. • Load the Feeder Tube with 5 Bisquettes. Note- Each Bisquettes burns for 20 minutes. The 2 extra Bisquettes are meant to push the final Bisquette onto the Burner. These last 2 Bisquettes will not advance onto the Burner. • Open the Vent Cover slightly at the top of smoker tower. • Press “On/Off Smoker” to turn on. • Press “>>>Wood” three times to advance a Bisquette onto the Burner. • Set the “Smoker Timer Set” for 1 hour. • Press “On/Off Oven” to turn o

(see page 8) To Remove Smoke Generator • Make sure the smoke generator has had time to cool down. Unplug the Power Supply Cord from the wall outlet (4) and from the smoke generator (3). Detach Sensor Cable (1) and Jumper Cord (2) and then remove smoke generator from the smoker tower by raising it gently upward and pulling it outward. Operation Guideline Seasoning & Preparation For Use • Seasoning the Bradley Digital Smoker is an ongoing process, the more you use it, the better tasting the foods

Cordon abstecedor de electricidad4. Toma de poder de paredA. Contacto sensorB. Contacto sensorC. Contacto machoD. Contacto hembraE. Contacto macho 9 36 Guia de Operacion Curado y Preparacion para Uso * Curando el Ahumador Numerico Bradley es un proceso que marcha, entre mas lo hace, las comidas tendran mejor sabor. * El Proceso de Curado es principalmente para remover los olores y sabores imparciales de su ahumador. El olor de su nuevo Ahumador Numerico Bradley no es necesariamente como quiere u

Procedimientos de Mantenimiento * Limpie el Tazon de Goteo. Deshagase cuidadosamente de todos los Bisquettes quemados pues pueden estar aun calientes. * Lave la Bandeja de Goteo, Parrillas, Bandeja Rectangular del Fondo y el Tazon de Goteo con agua caliente y detergente o pongalos en la lavadora de platos. * Remueva las particulas de comida y residuos de grasa del ahumador. Si el interior necesita limpieza, frotelo con un trapo humedo. Nota: La torre debera tener humo o residuo negro en su inter

3. Plug the power-supply cord (3) into the power receptacle in generator (E). 4. Lastly plug the power-supply cord (3) into wall outlet (4). (Extension cords should be for outdoor use and the connection to the extension cord should be dry and off the ground.) ELECTRICAL CONNECTION SET UP After mounting Generator on side of Smoker(IN THIS ORDER) 1. Sensor cable2. Jumper cord 3. Power-supply cord4. Wall outletA. Sensor receptacleB. Sensor receptacleC. Male receptacleD. Female receptacleE. Male rec

. Bradley Smoker U.K. Stainless Steel Bradley Smoker North America Bradley Technologies Canada Inc. 2118-21320 Westminster Hwy, Richmond B.C., Canada V6V 2X5 Tel: (604) 270-3646 Fax: (604) 279-0553 Toll Free: 1-800-665-4188 Email: info@bradleysmoker.com Visit us on the web at: UK and Ireland Grakka Limited Glen Business Park, Ugborough, Ivybridge, Devon, England PL21 ONE Telephone: 0845 665 0728 Email: info@bradleysmoker.co.uk Visit us on the web at: Dear Sir or Madam: “Revolutionary Smoking Tec

Detach smoke generator from the smoker tower by raising the smoke generator gently upward and pull it outward. Handling of Packaging All packaging should be discarded, as per the regulations in your area. The box can be used only to store smoker when not in use. The box should not be used as a cover when smoker is in use. 3 BRADLEY SMOKER® External Part List ..1 7 3 3 8 2 9 4 5 16 13 11 10 15126 14 on top External Part List 1. Smoke Generator 2. Smoker Tower 3. Locating Supports 4. Feed Tube 5.

Keep in mind that the ambient temperature will affect the cooking temperature of the smoker. Normal cooking temperature is between 200-250.F. Keep in mind that the thermometer is for reference only, and is not intended to give exact internal temperatures. The internal temperature will be higher closer to the heating element. “ Remember to clean your smoker after each use.” 6 GENERAL MAINTENANCE Refer to part numbers in the External Parts List and Internal Components List diagrams Important Safet

• Always attach plug to appliance first, then plug into the wall outlet. To disconnect, turn any control to “off”, then remove plug from wall outlet. • Do not use appliance for other than intended use. • Save these instructions. • For household use only. • Be cautious of sharp edges, when assembling and operating your smoker. • Lift and move smoker with care to prevent strains and back injuries. • Use caution when reaching into or around smoker. • It is recommended a fire extinguisher be placed