
14. Unplug the Espresso Maker after each use. OFF Light Figure 6 6 PREPARING CAPPUCCINO In Italy, cappuccino is usually 1 part espresso to 2 parts milk plus froth. Americans love to add cinnamon, sugar, shaved chocolate, nutmeg and/or various liquors to taste. NOTE: The best frothed milk is obtained when fresh, cold skim milk is used. When frothing milk, the volume of the milk will double. 1. Make sure the Steam Tube Cover is properly attached to the Steam Tube before beginning to froth the milk