Tambien se puede utilizar si el ciclo previo dejo algunaspartes de las prendas humedas, tales como cuellos o pretinas. Ciclos de secado cronometrados la descripcion WARM UP (CALENTAMIENTO) Proporciona 10 minutos de tiempo de calentamiento para calentar las prendas AIR FLUFF (ESPONJADO CON AIRE) Utilice esta funcion para secar prendas sin aplicar calor. DEWRINKLE (ELIMINACION DE ARRUGAS) (en algunos modelos) Para quitar arrugas de prendas que se encuentran secas o apenas humedas. No se recomienda

(la apariencia puede variar) que el ciclo funcione apropiadamente. Antes de un ciclo de limpieza Recomendamos ventilar su cocina dejando una ventana abierta o utilizando un ventilador o campana extractora durante el primer ciclo de autolimpieza. Remueva del horno cualquier bandeja para parrilla, rejilla para parrilla, sonda, todos los utensilios de cocina y cualquier residuo de papel aluminio. Las parrillas del horno pueden autolimpiarse sin dano. No utilice abrasivos o limpiadores de hornos. Li

. . . . . . . . . . . . . . . . . . . . . . . . .130 Termostato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .126 Volumen del sonido . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .129 Contador de tiempo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .115 Controles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .97 Conveccion . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Si no salta, no utilice este artefacto. La secadora funciona pero apaga. La secadora esta equipada con un protector contra recalentamiento. Si la temperatura interna alcanza los 75° C (167 °F), la secadora se apaga automaticamente. Para reiniciarla: Desconecte la secadora y dejela enfriar durante 10 minutos; asegurese de que las entradas de aire esten libres de obstrucciones. La secadora funciona en la opcion “Con calor” pero no es CALIENTE. Work’n Play Sport ha sido disenado para calentar una b

Clean filters Clean the lint filter after every load and before each use. A clean filter ensures sufficient drying. A layer of lint on the filter reduces airflow through the clothes and prolongs drying time 5. Dry time settings Please refer to page 10 Control panel and its functions and page 12 Dry Capacity .D¤ry Time Reference Table . ' ' ' 4. Set heat selector knob to select Strong dry or Soft dry level. ' ' ' ' ' ' ' Strong dry' level for large quantity and low room temperature. ' Soft dry' f

10.Do not place items exposed to cooking oils in your dryer. Items contaminatedwith cooking oils may contribute to a chemical reaction that could cause a load to catch fire. 11. Fabric softeners or similar products should not be used in a tumble dryer toeliminate the effects of static electricity unless this practice is specificallyrecommended by the manufacturer of the fabric softener or product. 12.Do not use heat to dry articles containing foam rubber or similarly texturedrubber-like material

Use the or button to scroll to Deregistration. 2. Press the Select (SKL) button to enter the menu. 3. Use the or button to scroll to No or Yes. The default is No. 4. Press the Select (SKL) button to save your selection 5. If you select Yes, the handset will automatically be deregistered. Successful Deregistration shows in the display, followed by HANDSET NEEDS REGISTRATION and PLEASE PUT HANDSET IN BASE. 6. Place handset in base to automatically re-register to base. Global De-Registration If one

Here are some causes of this noise: ° Most induction-ready cookware are made of several layers of materials. An encapsulated steel layer is usually used to harness the induction field and transform it into heat, which is then transferred to the other materials by radiant energy. The induction field wiil cause the steel layer to vibrate against the other materials in which it is encapsulated. This is the most common cause of noise from the induction process. This buzzing only happens at the highe

-—-, If you re~ive e damaged dishwasher,immediately contacttheretaildealerIor builder)from whomyou purchasedit. Heha$beeninformed of the proper procedure tn take care of such mattersandcanhandleitfaryou. Readthis Use and CareBook and the s~parate Operatinglnstrncti~ns Sheet carefully, They containdetded information on the operation and recommended maintenance of your new dishwasher.mm youhavereadthem,keepthem handyforanswersto questionsyou may have. If you have any additional questions concernin

The best way to measure your incoming ground water temperature is to use a thermometer to measure cold water temperature during the coldest season of the year. To simplify the process, use this map to determine whether your installation location is in the Southern Zone, Central Zone or Northern Zone. Average Ground Water Temperatures SOUTHERN ZONE A v er age Ground W ater T emper atur e: 62°F to 77°F CENTRAL ZONE A v er age Ground W a ter T emper atur e: 52°F to 61°F NORTHERN ZONE A v er age Gro