SHUTDOWN Turn the main power switch OFF — the boiler will automatically blow down. Leave the compartment door open to allow the inside to dry out. For an extended shutdown, turn the main power switch OFF; turn power and water supply OFF. COOKING HINTS The steamer efficiently cooks vegetables or other foods for immediate serving. Steam cooking should be carefully time controlled. Keep hot food holding-time to a minimum to produce the most appetizing results. Prepare small batches, cook only enoug

5. Check drain line to ensure that water from the cold water condenser is flowing through the drain line. 6. Open compartment door and observe that steam supply to the chamber is cut off. The READY light should come on; the COOKING light goes off. 7. Close compartment door and let cooking cycle finish. When timer returns to 0, a buzzer will sound signalling the end of the cooking cycle. To silence the buzzer, turn the dial timer to OFF. 8. To turn the steamer off, turn the main power switch OFF

(502) 778-2791 FORM 30896 (10-94) Installation, Operation, and Care of MODELS VSX3, VSX4, VSX5 ELECTRIC COUNTER CONVECTION STEAMERS KEEP THIS MANUAL GENERAL The VSX 3, 4, and 5 Steamers are single compartment electric pressureless steam cookers with an internal electric steam generator that maintains water temperature at approximately 205°F. VSX3 is rated 7.5 kw as standard; 10 kw is optional. VSX4 is rated 10 kw. VSX5 is rated 15 kw. At high altitude locations a lower temperature is required to

This degree of hardness and pH can easily be obtained with the use of a properly maintained water softener. Water supplies vary from one location to another. A local water treatment specialist should be consulted before installing any steam generating equipment. Untreated water contains scale producing minerals which can precipitate onto the surfaces in the boiler. Due to the temperatures in the boiler, the minerals can bake onto the surfaces and components. This can result in early component fa

Set steamer on counter and bolt down securely with 3/8 - 16 bolts (not supplied). STACKING KIT Follow instructions in the stacking kit when installing stacked convection steamers. 24" 20" 2" 27 1/2" 23 1/2" Drill 1/2" holes through counter top Mark 4 corners on counter top PL-50819 Fig. 1 ELECTRICAL CONNECTION WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT ELECTRICAL POWER

Wash compartment interior with clean water. Never use steel wool or abrasive scouring pads as they will scratch and ruin the general surface appearance of the steamer. Use warm soapy water with a cloth or sponge to clean the door gasket, rinse with warm clear water, and wipe with a dry cloth. Wipe surfaces which touch the door gasket with a cloth or sponge and warm soapy water, rinse with warm clear water and wipe with a dry cloth. CAUTION: Do not allow the door gasket to come in contact with fo

Lobster Tail, Frozen 6 10 Lb. Lobster, Live, 10 – 12" 5 4 Per Pan Salmon Fillets, Frozen, 8 ounce each 5 71/2 Lb. Scallops, Fresh 4 3 Lb. Scrod Fillets, Fresh Eggs 3 – 5 4 Lb. Hard Cooked 15 4 Doz. Soft Cooked 9 – 10 4 Doz. Soft Yoke for Caesar Salad 6 – 8 4 Doz. Chicken — Breasts, Legs, Thighs Turkey, Frozen 20 15 Lb. Breasts (2) 90 6 – 7 Lb. Each Cut Lengthwise 55 20 – 25 Lb. Corned Beef 40 – 75 6 – 8 Lb. Hot Dogs or Wieners VEGETABLES Asparagus Spears 3 80 – 100 CountFrozen 10 – 12 3 Doz. Fre

Section 11420 STANDARD FEATURES NSE SPECIFICATIONS: Half size gas convection oven, Model No. GCO2D, manufactured by Vulcan-Hart. Porcelain enamel on steel oven interior measures 15V4"w x 21"d x 20"h. Furnished with nine position nickel plated rack guides and five nickel plated racks measuring 143/s" x 207/s". Heated by 25,000 BTU/hr. gas burner. Electronic spark ignition system. Stainless steel front, sides, top and rear enclosure panel. Insulation applied to the top, rear, both sides, botto

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO OPERATE THIS DEVICE. – 2 – Installation, Operation, and Care of MODELS ICM24, ICM36, ICM48, ICM60 & ICM72 GAS INFRARED CHEESE MELTERS KEEP THIS MANUAL FOR FUTURE USE GENERAL The Vulcan Gas Infrared Cheese Melters use efficient gas heat and are available in 24, 36, 48, 60, or 72 inch widths. Each model has one or two burners; ea