CTIONS ABM-220 MreadChef■ Automatic Bread & Dough Maker Congratulations on purchasing the AROMA BreadChef™. You will find your Bread Maker to be completely automatic and easy to use. Aroma's Unique Triple Kneading Process creates better tasting, “true Handmade quality* bread! Try the traditional white bread recipe as your first trial loaf and enjoy! There are varieties of factors that may affect the results of the bread. Any Comments or Questions Call AROMA Toll Free Number 1-800-276-6286

HINTS • To ensure meat tastes its best, and to prevent possible illness, check that meat is completely cooked prior to serving. If it is not, simply place more water in the inner cooking pot and repeat the cooking process until the meat is adequately cooked. • Altitude, humidity and outside temperature will affect cooking times. • These steaming charts are for reference only. Actual cooking times may vary. NOTE Vegetable Steaming Table VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus . Cup . Cu

5. Remove the inner cooking pot from rice cooker and clean with warm, soapy water. Rinse and dry thoroughly. 6. Wipe body clean with a damp cloth. • Do not use abrasive cleaners or scouring pads. • Do not immerse the rice cooker base, cord or plug in water at any time. 6 • If you misplace the measuring cup, a . standard US cup is an exact replacement. • To add more fl avor to rice, try substituting a favorite meat or vegetable broth or stock. The ratio of broth/stock to rice will be the same as

ABOUT RICE Courtesy of the USA Rice Federation Rice is the perfect foundation for today’s healthier eating. It is a nutrient-dense complex carbohydrate that supplies energy, fiber, essential vitamins and minerals and benefi cial antioxidants. Rice combines well with other healthy foods such as vegetables, fruits, meat, seafood, poultry, beans and soy foods. Nearly 88% of rice consumed in the U.S. is grown in the U.S. Arkansas, California, Louisiana, Texas, Mississippi and Missouri produce high-q

TO STEAM TO STEAM 1 cook warm Rice Cooker Food Steamer 2 Add water to the inner cooking pot. Place the inner cooking pot into the rice cooker. 3 Place food to be steamed onto the steam tray. 4 Place the steam tray onto the rice cooker. • Smaller foods may be placed on a heat-proof dish and then placed onto the steam tray. Parchment paper or aluminum foil may be used as well. Place the paper/foil in the center of the steam tray and ensure it does not create a seal along the bottom of the steam tr

Brown Rice Brown rice is a 100% whole grain food that fits the U.S. Dietary Guidelines for Americans recommendation to increase daily intake of whole grains. Brown rice contains the nutrient- dense bran and inner germ layer where many beneficial compounds are found. Brown rice is available in short, medium and long grain varieties and can be used interchangeably with enriched white rice. Wild Rice Wild rice is an aquatic grass grown in Minnesota and California and is a frequent addition to long

To prepare egg roll wrappers put 2 . teaspoons filling in each one. Roll up, tucking in edges over filling. Seal the edge with a drop of thick flour Deep fry 3 rolls at a time for approximately aregolden brown all sides. Carefully lift the cooked egg rolls from the fryer. Let drain in the basket then pat dry with paper towels. Fried Chicken Tenders 4 boneless, skinless chicken breasts 1 cup bread crumbs1 teaspoon lemon juice1 tablespoon dried basil leaves1 cup flour. teaspoon of salt and pepper.

4. Buffet Servers: Use in conjuction with low temperatures to keep 3 items warm simutaneously. 5. Buffet Server Rack: Holds the buffet servers in the roaster oven while handles allow quick and safe serving and removal. Always use oven mitts when removing. 6. Indicator light: Indicates that the roaster oven is in the heating process. The light goes off when set temperature is reached. 7. Temperature Control: The temperature control thermostatically controls oven temperature at the set level. 8. R

Be sure to unplug the cord from the wall outlet when not in use. NOTE It is possible to steam at any point during the rice cooking cycle. However, it is recommended that you steam during the end of the cycle so that steamed food does not grow cold or become soggy before the rice is ready. 11 VEGETABLE STEAMINGGUIDEVEGETABLE STEAMINGGUIDE VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus 1/2 Cup 7 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 C

Just add the desired amount of rice, the appropriate amount of water and turn it on. The machine will automatically switch to warming mode when the rice is done. The convenient digital delay timer can be set up to 15 hours ahead of time, so delicious rice is ready when you are. This versatile appliance can simmer soups and stews; it will even make a cake! This rice cooker also comes equipped with a steam tray. Ideal for preparing nutritious, well-balanced meals, steaming locks in food’s natural