Crathco® Visual Granita Machine Crathco® Visual Granita Machine Operation and Instruction Manual for G & MG Series Models TABLE OF CONTENTS Introduction and Warnings......................................2 Installation............................................................2-3 Connection To Power Supply..................................3 Preparing Product ..................................................4 Operating Panel......................................................4 Programming - G

Consistency Adjustment 1.) Unplug the machine. 2.) Be sure that product in bowl is within proper fill range.(Above the minimum fill line) 3.) Remove merchandiser. 4.) Change the thickness of the product by turning the screw (D) on the back of the bowl, as shown on fig. P. Turn the screw clockwise for thinner product or counterclockwise for thicker product. The indicator gauge (D1), located on the back of the bowl, shows the degree of adjustment (+/-). (+) = thicker, (-) = thinner Note: This (D1)

Check product temperature and consistency for proper setting - adjust if necessary. Insure product is being mixed properly and is within specification (check and document brix - most products should be around 13% - refer to product manufacturer’s recommendations for exact recommended brix). Record Brix reading here: Left Bowl _____ Right Bowl _____ Check for leaks at gaskets, o-rings, front shaft seal, etc. Empty product from bowls. Disassemble unit completely. Clean and sanitize all disas

1. Document model and serial number of equipment above. 2. Disconnect unit from power supply and turn power off. Then remove all access panels. 3. Shut off the water supply valve to the machine. 4. Open front door of unit and remove product hoppers. Clean hoppers following procedures on the decal on panel behind hoppers or as stated in instruction manual. 5. Remove the plenum chamber access panel, if so equipped (located below hoppers on newer units). Wipe out exposed plenum. 6. Locate the tank

2) Fill hopper with product. Allow barrel to fill with product to the proper level, then install carb tube. 3) Turn power switch (toggle switch located underneath the electrical box) to "on" position. 4) Turn mode switch (rocker switch located next to power switch) to freeze position. 5) Allow product to freeze in barrel. 6) To dispense product pull down valve handle and release when done. 7) If product consistency is not as desired, adjust per the instructions on page 9. Mix Considerations - Ge

4 Adjustments ........................................................ 5-8 Care and Cleaning ............................................... 9-10 Service ............................................................... 10-11 Troubleshooting Filling Problems ....................................... 12 Heating Problems ................................. 13 Brewing Problems ................................ 14 Parts Illustrations Models P300E & P400E ....................... 15 Model P400ESHP ..........

8/10 Moo 3, Tambon Samnakthon Amphur Banchang, Rayong 21130 Thailand Tel: 66 38 943 223-7 Fax: 66 38 943 229 Crathco@grindmaster.com Louisville, KY USA Office 4003 Collins Lane Louisville KY 40245 USA Tel: (502) 425-4776 (800) 695-4500 (USA & Canada) Fax: (502) 425-4664 info@grindmaster.com 0807 Form # CC-326-03 Part # 99271 99125 Right side panel 99356 - Decal, Cleaning Etiqueta, limpieza Tapa, Tanque de 9L 99358 - Cover with Cleaning Decal for 9L Bowl Tapa, con etiqueta de limipieza, Tanque de

La base esta impermeabilizada contra derrames, no recogera suciedad y es facil de limpiar. Jarra termica de acero inoxidable La jarra termica conserva el sabor manteniendo el cafe caliente sin tener que calentarlo continuamente. El acero inoxidable con aislamiento al vacio mantendra el cafe bien caliente durante horas. Filtro permanente dorado El filtro dorado de alto rendimiento descarta la necesidad de utilizar filtros de papel para cafe. La cafetera electrica tambien puede utilizar filtros de

Do not scald milk by steaming too long. Milk is scalded once it reaches the boiling point. (It should take no longer than 15-20 seconds to steam one cup of milk.) 3. Slowly move the pitcher up and down, but keep the tip submerged. 4. Some cafe latte drinkers like a slight amount of foam on top of their steamed milk. To do this, bring the top half of the steam tip out of the milk for a few seconds, then submerge steam wand back into the milk. This will create froth. Turn off steam. Remove steam w

Grindmaster Corporation™ 4003 Collins Lane Louisville, Kentucky 40245 USA (502) 425-4776 (800) 695-4500 (USA and Canada only) (800) 568-5715 (technical service only) FAX: (502) 425-4664 © Grindmaster Corporation™, 1994 0307 Form # ES-351-08 PRINTED IN USA Part #60236 Warning Labels The following warning labels were on your espresso machine when it shipped from the factory. The labels should remain on the machine in good, readable condition at all times. If one of your labels is missing or damage