Should flare-ups become excessive, remove the food from the grill and turn off the burner. Excessive flames occur when cooking meat with high fat concentration, i.e. 30% ground beef, untrimmed steaks, lamb chops, etc. Be cautious when turning meat over. using your new range: griddle, oven sections 9 griddle section oven section NOTE: The griddle section is only available on model # PSGR364G, PSGR486G, PSGR486BG DESCRIPTION: The built in griddle is made of restaurant quality 3/8” thick stainless

The control knob may be set to any position after "HI USING THE GRILL Grilling requires high heat for searing and proper browning. Most foods are cooked at the "HI" heat setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to a lower setting after the initial browning. This cooks the food thoroughly without burning the outside. Foods cooked for a long time or basted with a sugary marinade may need a lower heat setti

It is necessary to clean the burners if they do not light even through the igniter clicks, if there has been a severe boil over, or when the flame does not burn blue. Be certain all burner knobs are in the OFF position before attempting to clean the burners. The burners have been designed for ease in cleaning. When the grates and burners are cool, remove the grate. The Burner Cap and the Flame Ring can easily be lifted off. Wash these parts in hot soapy water, rinse and dry thoroughly. The Burn

Combustible locations, rear 18" , sides 20" NEVER USE A DENTED OR RUSTY L.P. OR BUTANE TANK. The pressure regulator and hose assembly supplied by this unit must be used. Contact manufacturer on back of this Manual for replacement parts. GRILL PLACEMENT CLEARANCE TO NON-COMBUSTIBLE CONSTRUCTION A minimum of 3" clearance from the back of the Grill to non-combustible construction is required for the lid to open fully DO NOT INSTALL THE GRILL IN COMBUSTIBLE ENCLOSURES!!_, LOCATION When determ

In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1-1988 and the National Electrical Code ANSI/NFPA No. 70-1990. PAGE 1 SAFETY PRECAUTIONS CALIFORNIA PROPOSITION 65 - WARNING The burning of gas cooking fuel generates some bi-products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm California Law requires Businesses to warn customers of potential exposure to suc

Do not cover the grid with aluminum foil. This slotted grid allows the grease drippings to flow Thicker, Irregular-sized Pieces of Poultry (1” or more) into the bottom of the pan keeping it away from the Rack position #2 or #3 (same position for broiling) intense heat of the infra-red broiler burner. This helps to minimize the smoking and spattering of the grease. Thicker, Pieces of Fish (1” or more) Rack position #3 (same position for broiling) TO GET THE BEST RESULTS OPEN DOOR BROILING Top Bro

If any of these conditions exist, check if the air shutter or burner ports are blocked by dirt, debris, spider webs, etc. and proceed with air shutter adjustment. The amount of air which is pulled through a burner is governed by a sheetmetal cup called the air shutter located at the inlet of the burner It is locked in place by a set screw which must be loosened prior to lighting the burner for adjustment. The air shutter adjustment screws are accessible with a screwdriver. Remove the burner b

Because of the unique features found in our products, we recommend spending some time to familiarize yourself with this booklet before using your product. In it you will find valuable information on how to safely operate and maintain your appliance for years of enjoyable cooking. We understand that questions arise from time to time on use and care about our products, so we want to make it easy for you to find the answers. That’s why we pride ourselves on superior customer service and work harde

A Capital Cooking appliance promises years of enjoyment and maximum performance, allowing cooks everywhere to create culinary memories that last a lifetime. Because of the unique features found in our appliances, we urge you to read this manual thoroughly before installation and use. Please RETAIN THIS MANUAL FOR FUTURE REFERENCE; it is an invaluable guide to help you better understand your Capital Cooking appliance. Since your satisfaction is our topmost priority, please feel free to contact ou

• The Secure mode will disable all buttons and switches except the CANCEL buttons. • To Secure the oven control, press and hold the CANCEL button (either button on a double oven) for 5 seconds. • The oven control will beep and the display will show OFF in the temperature readout areas of the display. • To unlock the oven control, press and hold the CANCEL button (either button on a double oven) for 5 seconds. • The oven control will beep and the display will no longer show OFF. • The oven contro