Delaying Time After selecting the desired cooking function, you can delay the start time for up to 9 hours by pressing DELAY TIME until total delay time is displayed. Countdown will begin once colon starts flashing. Keep Warm/Cancel When pressure cooking is complete, the pressure cooker will automatically switch to Keep Warm. The WARM indicator light will illuminate. To manually switch to Keep Warm and/or cancel any cooking process, press the Keep Warm/Cancel button. The maximum Keep Warm time i

Please keep original box and packing materials in the event that service is required. W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BPCR0005 Printed in China REV 2.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. Wolfgang Puck Electric Pressure Cooker / Stockpot Use and Care 5QPressureCookerMan08 6/5/08 12:12 PM Page 1 IMPORTANT SAFEGUARDS When using pressure cookers, basic safety precautions should always be followed:

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state W.P. Productions, Inc. P.O. Box 3150 Hallandale, FL 33008 Toll Free (800) 275-8273 Hours: M-F 9:00a.m to 4:30p.m CST Printed in China Wolfgang Puck Center Fill Bakeware Set Use and Care WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Page 1 WPBundtCakePansUse&CareManual 9/28/07 4:19 PM Page 1 Wolfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-resta

Box 3150 Hallandale, FL 33008 Toll Free (800) 275-8273 Hours: M-F 8:30am - 8:00pm Sat. 9:00am- 5:30pm EST Printed in China Model No.: BPCR07US1 Wolfgang Puck Pasta Strainer Accessory for 5 & 7 Quart Electric Pressure Cooker i Use & Care 08_PastaStrainerManual 4/7/08 3:09 PM Page 3 Wolfgang Puck Pasta Strainer Accessory for 5 & 7 Quart Electric Pressure Cooker Use & Care Wolfgang Puck, owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America,

PPlleeaassee rreeaadd ooppeerraattiinngg iinnssttrruuccttiioonnss bbeeffoorree uussiinngg tthhiiss pprroodduucctt.. PPlleeaassee kkeeeepp oorriiggiinnaall bbooxx aanndd ppaacckkiinngg mmaatteerriiaallss iinn tthhee eevveenntt tthhaatt sseerrvviiccee iiss rreeqquuiirreedd.. W. P. APPLIANCES, INC. Toll Free (800) 275-8273 Email address: wpappliances@ss2000.com Website: All trademarks, service marks, and trade names (collectively the "Marks") are proprietary to Wolfgang Puck Inc. or other respectiv

2 Add the onion and saute until soft, about 5 minutes. Add the garlic and cook 1 minute longer. 3 Add the tomato paste and then the tomatoes, cook for 2 - 3 minutes, and then pour in the chicken stock. 4 Simmer briskly until the sauce is thick, 20 - 30 minutes. For a finer consistency, pass the sauce though a wire-mesh sieve into a clean saucepan. 5 Stack the basil leaves, roll them up lengthwise, and cut across the roll very thinly to make a chiffonade. 6 Stir in the basil. Whisk in the butter

Fold into dry ingredients. 2 Whip egg whites to soft peaks and fold into batter. 3 Spray preheated SwivelBaker™ with nonstick baking spray. Scoop up a slightly rounded cup of batter and pour into the center of the baker. Using the bottom of the cup, gently but quickly nudge the batter towards the edges to even it out. Close the lid and flip over. Set timer for 5 minutes on dark setting. PRESENTATION The potatoes give these waffles a tender texture and a very fine crumb, a great use for leftover

Please keep original box and packing materials in the event that service is required. Wolfgang Puck Multi Purpose Deluxe Electric Wok Use and Care W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BEWK0030 Printed in China REV 2.0 All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide. HSN_ElecWokmanual 2/28/08 12:58 PM Page 1 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed,

Repeat with the remaining batter. Serve immediately. Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef Blueberry Waffles Makes 4 waffles INGREDIENTS 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 tablespoon kosher salt 1 tablespoon sugar 8 tablespoons melted butter 1 tablespoon vanilla 1 1/2 cups milk 3 eggs, separated (whites will be whipped separately) 1 cup fresh or frozen blueberries METHOD 1 In a large bowl, whisk together dry ingredients. Add butter, vanilla, milk, and egg

METHOD 1 Combine all ingredients in mixing bowl. 2 Chill mixture for at least 2 hours (can be overnight) in refrigerator then pour into Freezer Bowl. Assemble as instructed on page 7. 3 Plug appliance in and set to “ON”. Check regularly for desired consistency. Most recipes are at soft-serve stage after 25 - 30 minutes. Motor will start to click when mixture is as firm as possible. 4 Turn power off and remove Motor, Transparent Cover, and Mixing Arm. 5 Scrape mixture into separate freezable cont