With an emphasis on greater performance, efficiency and operating ease, SteamCraft is the leading line of steamers that deliver what food service demands today. Fresh nutritious foods in step with today’s trends in healthful eating. We offer high quality, high volume steamers that provide an ideal way to make meals healthy, delicious and appealing. Energy-efficient and cost-effective, the SteamCraft series fits any operation’s menu or budget. A complete line for complete versatility. No other li

WEEKLY 1. Check the door gasket for wear and reverse or replace the gasket when needed. 2. Pour a liquid chemical descaler down the back of each compartment drain. C. MONTHLY 1. Every 3 to 4 months the generator should be opened and checked for mineral build up or Chloride corrosion. Look to see if the generator has a buildup of scale greater than the thickness of a business card or if the top is beginning to peel off in layers. If either one of these conditions is present, the generator needs t

Whenever the amber light is on, the heaters, steam supply, or burners are off, and no steam is being generated. The energy source (electric, gas, etc.) cannot be activated until the boiler contains sufficient water, indicated by the amber light. c. Press the STEAM (amber colored) momentary switch to produce steam in the boiler this activates the energy source (electric heaters, gas burners, or steam solenoid valve) and the amber light turns off. The STEAM switch must be pressed to restart the st

Do not try to correct a problem column one. The third column lists remedies for the that requires an authorized service representative as problems and causes columns one and two. The this may adversely affect warranty coverage. causes and remedies are listed in the am PROBLEM POSSIBLE CAUSE REMEDY/REFERENCE Switch light does not turn on: Power turned off at main disconnects, Turn on power at main disconnect switch. When POWER switch is pressed switch. SWITCH On. POWER switch light on and Steam g

Includes a Pressure Reducing Valve and Moisture Separator. Short Form Specifications SECT. VI PAGE 9 0707 PRESSURE STEAMERS 2 OR 3 OR 4 COMPARTMENTS DIRECT STEAM, OPEN STAND PEDESTAL BASE OR WALL MOUNTED MODELS: 2 Compartments 3 Compartments 4 Compartments cPDL-2 cPDL-3 cPDL-4 cPDW-2 cPDW-3 cPDW-4 WALL MOUNTED LOW-CABINET TYPE 1” IPS common drain. Do not connect other units to this drain. Do not use PVC pipe for drain. (NOT TO SCALE) SECT. VI PAGE 10 0707 Litho in U.S.A. • Each compartment has c

The following information we know will increase the productivity and life span of the equipment. Every product needs proper installation and with a steamer it is critical. The following is some important information you should check on before and during installation of the equipment. Water The quality of water you put into the steam generator is important. Poor quality water will create generator problems. Water is no longer just plain and simple. Water has many natural ingredients in it. These

Each Cooking Compartment equipped with: 60 Minute Timer; Pressure Safety Valve; Heavy-duty, free floating Door with Safety Interlock; and synchronous operating Steam Inlet and Exhaust/Drain Valves. Compartments are mounted to a Low Cabinet type base or Wall Mounted. Includes a Pressure Reducing Valve and Moisture Separator. Short Form Specifications SECT. VI PAGE 9 0707 PRESSURE STEAMERS 2 OR 3 OR 4 COMPARTMENTS DIRECT STEAM, OPEN STAND PEDESTAL BASE OR WALL MOUNTED MODELS: 2 Compartments 3 Comp

Boiler-free means trouble free. Our advanced boiler-free steam cooking system uses an energy- efficient generator to produce more steam, more quickly. Your output is higher yet your kitchen stays cooler. What’s more, this advanced design means there’s less work for you. There’s no tedious cleaning, daily descaling or dismantling to keep it running efficiently. Not just a steamer. A SteamCraft. When you see “SteamCraft,”you can count on unsurpassed quality, from the exclusive steamtight doors to

44110 Tel: 1-216-481-4900Fax: 1-216-481-3782Web Site:Steam@ClevelandRange.com PRESSURE STEAMERS Cleveland Standard Features n5 psi Operating Pressure in cooking compartments nMechanical interlock prevents unlatching door while compartment is pressurized nTimers, one per compartment, are mechanical style with audible signal nThermostatic Trap vents cooking compartment automatically nSteam Inlet Valves and Exhaust Valves interlocked for synchronous action n8 psi Compartment Safety Valve nCapacity

Ideal for operations with 50 to 100 seats. Available in electric, and as stacked units. Minutes Fresh Frozen Broccoli spears/florets, 3-4 5-8 6 lbs./pan Beans, green 2" cut, 6 lb./pan 6-8 6-8 Beans, green fresh, 1lb./pan 10-15 — Carrots, Crinkle cut, 6 lb./pan 5-8 5-8 Corn, yellow whole kernel, 7-9 8-10 8 lb./pan Peas, 8 lbs. per pan — 4-6 Potatoes, whole, 8 oz. with skin, 35-40 8 lb./pan Eggs, hard cooked, 12-14 3-4 dozen/pan Eggs, soft cooked, 4-5 3-4 dozen/pan Clams, in shell 3-5 Halibut, 8 o