12 Sprinkle with poppy or sesame seeds, diced onion, garlic chips, or grated cheddar cheese, if desired. 13 Bake at 200°C (400°F) gas mark 6 for 25 to 30 minutes. Croissants Ingredients Water 3/4 cup Skim Milk Powder 2 tbsp. Sugar 1 tbsp. Salt 1 tsp. Butter 1 tbsp. Strong White Flour 2 cups (1) Dry Yeast Butter Chilled and sliced 3 tsp. 1/2 cup Egg 1 large (whisked together with 1 tbsp. of cold water) Use Setting 9 Method Makes 12 croissants. 1 Measure water, dry milk, sugar, salt, butter, flour

(see diagram below). 6 Place the lid on the upper steaming bowl. 7 Plug into the electrical socket. 8 Refer to the cooking guide and adjust the timer for the desired cooking time, the on/off light will glow. Steaming will begin. 9 After the set time the on/off light will go out, the bell will ring and the steamer will switch off automatically. Using oven gloves or a cloth promptly remove the steaming bowls. • Do not remove the drip tray until it has cooled completely. Configurations Single bowl

Safety Always keep hands and face away from Pressure Release Valve, when venting pressure. Use extreme caution when removing lid after cooking. Always tilt the lid away from you, so any remaining steam is blocked from your face. Never attempt to open lid while cooking, or before pressure has dropped. Do not attempt to defeat this safety feature by forcing it. Do not cover or block the valves. Do not touch the pot or lid except for the handle immediately after using. To avoid burns, allow food to

2 Mix group 2 together in a second bowl. 3 Pour mixture into breadpan. Porridge oats bread Milk 1 cup Eggs (beaten) 2 Sunflower oil 1/2 tsp Golden syrup 2 tbsp Sugar 1/4 cup Salt 1 tsp Plain flour 2 cups Porridge oats 1 cup Baking powder 1/2 tsp Bicarbonate of soda 1/2 tsp Use setting 4 Quick 5 Sweet Mixed fruit loaf 1 lb* 11/2 lb 2 lb Water 3/4 cup 11/8 cups 11/3 cups Skimmed milk powder 2 tbsp 21/2 tbsp 3 tbsp Sunflower oil 2 tbsp 21/2 tbsp 3 tbsp Sugar 5 tbsp 1/4 cup 1/3 cup Salt 1 tsp 11/4 t

Add the beef and brown on all sides. Add all the remaining ingredients except the parsley and bring to a simmer. Transfer all the ingredients into the ceramic pot and place the pot into the slow cooker base. Place the lid into the slow cooker. Cook for approximately 31/2-71/2 hours. Before serving, remove the bay leaf and sprinkle with parsley. Beef stock 200ml 400ml Can of tomatoes, roughly chopped 200g 400g Red wine (optional) 200ml 400ml Worcestershire sauce 3 tsp 5 tsp Pinch of grated nutmeg

Use liquids at temperatures between 21°C and 28°C. Yeast has been activated before program has started. Take care that yeast does not come in contact with liquid before program has started. Bread rises too much. High humidity and hot ambient temperatures can cause bread to over rise. Bake during the coolest part of the day. Try reducing the yeast by 1.4 teaspoon or use liquids directly from the refrigerator. Do not use the Timer function. Too much yeast. Measure ingredients accurately. Too much

Easy set-up guide To get started quickly, see pages 3 and 4. Recipes For inspiration, see the weekly meal plan on page 14. For replacement parts, help with using your Morphy Richards product, problems and lots more, contact us by phone or through our website. UK Helpline: 0844 871 0951 Replacement Parts: 0844 873 0717 Ireland Helpline: 1800 409 119 FS48780 MUK Rev 2 . ¤ ‹ PREPARE SET & RELAX ENJOY TM 48780 rev2 29/4/08 14:32 Page 1 2 UK Helpline 0844 871 0951 Replacement Parts 0844 873 0717 Irel

Strong Brown Flour 2 cups 3 cups 2Insert baking pan securely into unit, close lid. Dry Yeast 1 tsp 11/4 tsp 3 Select appropriate bread setting. Use Setting 1 2 4 Push start button. 5 The breadmaker will beep 3 times and the display will flash ‘END’ when bread is done. 6Using oven mitts, remove pan from unit. Softgrain bread 7 Remove bread from baking pan, (and kneading blade from bread if necessary). Ingredients Small Large 8 Allow to cool before slicing. Water 3/4 cup 11/8 cups This method is m

Do not use the extrabake programme for more than 1 hour, as over heating of the product may occur. 48245 Rev 2 9/9/08 16:52 Page 8 8 Using your breadmaker 1 Take out the pan Open the lid and remove the pan by lifting the handle, turning anti-clockwise and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements. 2 Attach the blade Attach the kneading blade to the shaf

Slit down the belly and remove the guts. Wash each fish throughly nder running cold water, then pat dry with kitchen paper. 2 Mix all the marinade ingrediants together. Place the fish in the shallow dish and pour the marinade over the top. Leave in a cool place for at least 30 minutes. 3 Remove the fish from the marinade and place in the bottom tier. Steam for 18-20 minutes. Preparation time 15 minutes, plus marinating. Cooking time 18-20 minutes Steamed chicken pepper and limeskewers (serves 4)