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(wings, neck, and back make excellent soup).Place all ingredients into multi- cooker. Set heat control at 250° and bring to a boil. Turn heat control down until pilot light goes out. Cover and simmer 2 to 3 hours. Strain stock. 6-8 servings. Delicious Soups From Chicken Soup Stock CHICKEN NOODLE SOUP: Add finely chopped carrot, celery, and onion. Salt and pepper to taste. Bring to a boil and add 1.4 pound noodles. Simmer 10 to 15 minutes or until noodles are done. CHICKEN SOUP WITH EGG DROP: Com