Read the Installation, Operating and Maintenance Instructions thoroughly before installing or servicing this equipment. This equipment has been engineered to provide you with year round dependable service when used according to the instructions in this manual and standard commercial kitchen practices. P.’N 780084 5,'08 Phone. +1 (214)421-7366 Fax: +1 (214)565-0976 Toll Free: +1 (800)441-1601 BevLes Website: 729 Third Avenue E-mail: sales@BevLes.com Dallas, TX 75226 The BevLes Company tak

com Printed in England CJM/ NMKIM04006 Theale Technology Centre, Station Road, Theale, Reading, West Berks RG7 4AA Phone: 0870 990 4242 • Fax: 0870 990 4243 • com ISSUE: APRIL 2006 2 CONTENTS SECTION PAGE 1. GENERAL………………………………………... 3 2. SITE REQUIREMENTS…………………………………. 4 3. CLEARANCES…………………………………………… 4-5 4. EXTRACTION……………………………………………. 6 5. ELECTRICAL CONNECTION………………………….. 7 6. SUPPLY CABLE - CONNECTION…………………… 8 7. OPERATING……………………………………………… 9 8. SAFETY CUT-OUT (RE-SET)………………………….. 10 9. GE

The hood will be installed in one of two ways. New VGG’s may be ordered with the hood already assembled (mounted to the top of the Rotisserie) or shipped with it for installation at the store location. VGG’s already in service may be fitted with the hood at a store location as a retro-fit installation. Disconnect VGG rotisserie from the electrical supply before attempting installation. VGH-8 Hood for use only with BKI Models VGG-8 or VGG-16 rotisseries. VGH-5 Hood for use only with BKI Model VGG

in. BTUH Inches Width Depth Height Cubic Kilos Inches Inches Feet mm KW mm mm mm Meter Inches Width Depth Height mm Inches mm Inches mm MINIMUM CLEARANCES Right Left Rear 0 0 0 0 0 0 • From non-combustable construction • Install only with non-combustable material above range top Inches Non-combustable construction only mm 30 1/4 30 1/4 30 1/4 30 1/4 13 1/4 13 1/4 13 1/4 13 1/4 12 24 36 48 337 337 337 337 768 768 768 768 305 610 914 1219 *Height includes 4" (102 mm) standard legs to range surface

Water Pan Baffle,22ga7”x8.5" Door Gasket, magnetic 21.5" x 57" Door Gasket, magnetic 26" x 57”, MP Gasket Retainer, top. outer 22.37” Gasket Retainer, top outer 26.87", MP Gasket Retainer, bottom outer 22.37” Gasket Retainer, bottom outer 26.87”, M. Gasket Retainer, side outer 58.37” Sheet Metal Screw, #6 x 3/4" hex head Caster, 5” with brake Caster, 5” without brake Nut, hex 5/16"-18 Lockwasher, 5/16" internal tooth Bolt, hex 5/16"-18 x 1 1/4” Air Duct Assembly, upper (CV16) Air Duct Assembly,

The appliance and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of.psi (3.45 kPa). 8. The appliance must be isolated from the gas supply piping system by closing its individual manual shut- off valve during any pressure testing of the gas supply piping system at test pressures equal to or less then.psi (3.45 kPa). 9. This appliancemust be installed under a ventilation hood. 10. Donot obs

Wt. 18x26 12x20 SPC’G* H W D PHC70-MP17 17 34 3” 71.5” (181.6 cm) 29” (73.7 cm) 33.5” (85.1 cm) 205 lbs (93 kg) 180 lbs (81.6 kg) Electrical Voltage Watts Amps Electric Service Phase Hertz Clearances Standard 120 2000 16 20A Dedicated Circuit 1 50/60 Zero Clearance Cabinet Optional 208/240 2000 8 15A Dedicated Circuit 1 50/60 Zero Clearance Cabinet *Adjustable on 1 1/2” centers **Also accommodates 19” x 19” and 23” x 23” screens Construction: • Body: .063 aluminum • Door: Clear Lexan

Construction to meet all requirements of NFPA 96 and NSF Standard No. 2. Hood to incorporate full-length semi-concealed grease gutter with a removable grease cup. Filters to be U.L. Classified stainless steel baffle type, mounted at a 45 degree angle. Hood shall be equipped with a full length stainless steel finished back. Hood Without Fire Damper: Hood shall be U.L. Listed under the category "Exhaust Hood without Exhaust Damper." Specify one of the following ovens when ordering hood: Single Dec

Allow the equipment to preheat for 30 minutes before loading it with product. Unit Shutdown 1. Place the Sandwich Warmer POWER ON/OFF switch to the OFF (0) position. 2. Unplug each power cord from it’s receptacle. 3. Allow the equipment to cool to room temperature. 10 Sandwich Merchandiser Operation Temperature Adjustment After loading the unit with product, it may be necessary to adjust the temperature control knobs in order to maintain the proper internal temperature for the product on display