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lemon juice 1 lb. fillet of sole (or any white fish fillet) • Preheat the Grilling Machine for 5 minutes. • Saute the onion and garlic in oil for 2 minutes, stirring occasionally. • Add the tomato, half of the herbs and a few grinds of pepper. Lay the fish on top, add the lemon juice and remaining herbs. • Cover and let cook for 5-6 minutes. • Lift the fish and the vegetables onto a plate. If any juices have dripped into the Drip Tray, use as a sauce to pour on top of the fillet. • Serve with fr