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· Allow grill to cool before handling parts or cleaning. · To avoid a fire, allow coals to burn out completely and let the ashes cool for 48 hours before disposing of them. · Do not attempt to extinguish a grease fire with water or other liquids. Have a BC fire extinguisher nearby. · If your Charcoal grill catches on fire: -Evacuate everyone from the area. -If you can, close the Hood. -If the fire is a grease fire, and you can safely extinguish, use baking soda, a BC fire extinguisher or a bucke