1) and replace it before ensuring that the ribbed griddle is placed firmly in position above the fish burner and that the surface is completely level (Fig. 2/3) USE The griddle can be used to grill or gratinate food, or as a barbecue. The griddle works best with both burners switched on. Allow a few minutes for the griddle plate to worm up before starting cooking. CLEANING AFTER USE It is easier to clean the griddle when it is still warm. Do not place in water immediately after use, but wa

Closely follow the instructions set out in this manual. All responsibility, for any eventual inconveniences, damages or fires caused by not complying with the instructions in this manual, is declined. The cooker hood must be placed at a minimum distance of SO cm from the cooking plane for electric cookers and 7Scm for gas or mixed cookers. Do not tile, grout or silicone this appliance to the wall. Surface mounting only. The hood is equipped with a top air outlet B for discharge of fumes to th

If this is not the case, adjust the position by either reversing the connection extension pieces 14.1 and then reassemble as described previously. Ensure that the activated charcoal filters have been inserted. 15 14.1 EN 23 ELECTRICAL CONNECTION Connect the hood to the mains through a two-pole switch having a contact gap of at least 3 mm. Remove the grease filters (see paragraph Maintenance) being sure that the connector of the feeding cable is correctly inserted in the socket placed on

BThe ventilation hose should not be connected to the chimney of a stove or a fireplace. BDo not operate your product at the same time with heaters such as a coal or gas stove. Airflow may cause the chimney to flare up. Connection to water drain (Products with a condenser); In products equipped with condenser unit, water accumulated during the drying cycle accumulates in the water tank. You should drain accumulated water after each drying cycle. You can directly drain accumulated water through th

Istruzioni di montaggio e d’uso . Campana con resorte lateral de prefijacion + 4 tornillos Coifa com mola lateral de prefixacao + 4 parafusos Hotteequipee de ressorts lateraux de prefixation +4vis Cooker hood with lateral clasp + 4 screws Kuchenhaube mit seitlicher Klemme + 4 Schrauben Afzuigkap met voor-bevestiging zijveer +4 schroeven !" #$%!!"!&' !" Cappa con molla laterale di prefissaggio + 4 viti !" Campana con 8 tornillos de fijacion Coifa com 8 parafusos de fixac

EN3 CHARACTERISTICS Dimensions EN4 EN 55 Components Ref. Q.ty Product Components 1 1 Hood Canopy complete with: Controls, Lights, Filters 2 1 Telescopic chimney made up of: 2.1 1 Upper chimney 2.2 1 Lower chimney 7.1 1 Telescopic frame complete with Suction fan, made up of: 7.1a 1 Upper frame 7.1b 1 Lower frame 8a 1 Rh Air Outlet Directional Grille 8b 1 Lh Air Outlet Directional Grille 9 1 Reduction flange o 150-120 mm 10 1 Dumper 14.1 1 Air Outlet Connector Extension 15 1 Air Outlet

Food should always be elevated on grill rack. - The oven door is kept closed during “fan grilling" - Lower temperatures are important, set oven temperatures from 160 to 200°C. - These relatively low temperatures do not reduce cooking time but prevent food from burning and avoids splashes of fat, keeping oven cleaner. - Position racks at heights according to food type and thickness. - Preheat oven fully for grilling fast cooking products. Generally a 5 minute preheat is all that is required.

INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THE MANUFACTURER DECLINES ALL LIABILITY FOR IMPROPER USES OTHER THAN THOSE STATED ABOVE. This kit, for separate sale, has been specially designed to convert the barbecue from LPG to NATURAL GAS. It contains all the components and instructions necessary for the conversion procedure. The appliance is set in the factory to operate on LPG. The conversion procedure (requiring the kit described below) invo