2. You should receive with the slicer, rubber feet, Globe oil, warranty card, wall chart and an owners operator instruction manual. Contact Globe or your local supplier if you did not receive all of these materials. TO AVOID SERIOUS PERSONAL INJURY PROPERLY INSTALL SLICER IN ADEQUATE WORK AREA • ALWAYS install equipment in work area with adequate light and space. • ONLY operate on a solid, level, nonskid surface. • NEVER bypass, alter, or modify this equipment in any way from its original condit

4. Install food chute to the original position on the chute arm. Tighten food chute release knob securely to prevent any “play” between the food chute and chute arm. Figure 15-1 Figure 15-2 Figure 15-3 Page 15 KNIFE SHARPENING KNIFE SHARPENING SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch rotating knife. • ALWAYS keep hands clear of all moving parts. • ALWAYS turn off slicer, return auto engage lever to “Manual” position (automatic slicers only), turn slice thickness dial com

Or...Call Globe service department at 937-297-7247 and ask for the contact information for your local service company Visit our website for information on additional products available from Globe. Slicers, Mixers, Vegetable Cutters, Meat Choppers, and Scales - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions which must be strictly followed when using this equipment. Index ATTENTION OWNERS AND OPERATORS ..................................................................

5 lbs. 9 lbs. 12 lbs. 16/25 lbs. 30 lbs. 40 lbs. (1st) 50 lbs. Pizza Dough, Medium Dough Hook 4 lbs. 5 lbs. 10 lbs. 15 lbs. 25/36 lbs. 40 lbs. 70 lbs. (1st) 90 lbs. (50% AR) *•..• 1st only 35 lbs. (2nd) Pizza Dough, Thick (60% AR) *•• Dough Hook 1st only 5 lbs. 10 lbs. 20 lbs. 25 lbs. 40/45 lbs. 50 lbs. 70 lbs. 100 lbs. Fondant Icing Flat Beater 3 lbs. 6 lbs. 12 lbs. 15 lbs. 18 lbs. 25 lbs. 36 lbs. 60 lbs. Cake Flat Beater 6 lbs. 10 lbs. 20 lbs. 25 lbs. 30 lbs. 40 lbs. 60 lbs. 90 lbs. Pie Dough

press the red stop button b. change the speed by raising or lowering the speed control lever c. press the green start button to restart the mixer. NOTE: The SP62P and SP80PL will automatically shut off if the speeds are changed while the mixer is in operation. Page 10 Cleaning Instructions Cleaning Instructions • Dilute detergent per supplier’s instruction. • DO NOT hose down or pressure wash any part of the mixer. • NEVER use a scrubber pad, steel wool, or abrasive material to clean the mixer.

• Clearance for operating controls, installing and removing agitators, bowl, or attachments. • Sufficient space for adding ingredients during mixing periods. • Ensure rear ventilation outlet of mixer is not blocked. 5. Use at least two other people to tilt the unit and install the rubber feet. 6. A bolt down template and bolts are available for the SP10, SP20, or SP25. Contact Globe if this is needed. 7. Inspect the mixer to ensure all parts have been provided (i.e. bowl, beater, whip, and dough

Or...Call Globe service department 937-297-7247 and ask for the contact information for your local service company. - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions which must be strictly followed when using this equipment. INDEX INDEX ATTENTION OWNERS AND OPERATORS ...................................................................................4 KEY COMPONENTS OF THE SLICER .........................................................................................

If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor. This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards. Warnings affecting your personal safety are indicated by: or Warnings related to possible damage to the equipment are indicated by: Globe has put several warning labels in the English l

Agitator not fitted properly. Remove and attach agitator into position properly. Overloading bowl. Reduce batch size. (See Capacity Chart) Damaged or worn belt. Replace belt. Planetary ring gear needs more grease. Technician to inspect for source of noise. Reapply high-pressure grease. Safety guard seized (will not move freely). Clean & lubricate slide sheath. Technician must drop down planetary to access mat & sheath. Agitators won’t go onto the planetary shaft easily. Lack of lubrication and/o

Broken flat beater Ingredients too cold or too large (e.g. frozen butter, cream cheese cut in chunks). Wait for ingredients to reach room temperature before mixing. Reduce chunk size. Broken dough hook Batch size too large for mixer. Reduce batch size. (See Capacity Chart) Adjust recipe. Ingredients too cold or too large. Wait for ingredients to reach room temperature before mixing. Reduce chunk size. Mixture climbs up dough hook. Three-phase mixer is wired incorrectly. Electrician to rewire. Di