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2. Fill the measuring cup to the line of desired doneness SOFT, MEDIUM or HARD and the amount of eggs being cooked 1-7. 3. Place the Cooking Rack on a flat counter surface. 4. Pierce the large end of each egg with the Piercing Pin at the bottom of the cup. This will prevent the egg shell from cracking while the eggs are cooking. CAUTION: The Piercing Pin is very sharp; use extreme care. 5. Place eggs pierced end up in the Cooking Rack. Place Cooking Rack on Base and cover with lid. 6. Plug the u