1750 22nd Avenue South Seattle, WA 98144-4590 Phone: (206) 322-5474 • Fax: (206) 322-5425 Toll Free: 1-800-578-2547 Email: service@belshaw.com • Congratulations on buying a new Thermoglaze from Belshaw Bros., Inc. Please inspect the unit carefully for damage or missing pieces immediately after receiving your system. Belshaw cannot pay for shipping damage, because the freight company has accepted the machine from Belshaw in good condition, and is responsible for its safe delivery. For your protec

In either case, feel free to call Belshaw Bros. at (206)322-5474. One of our customer support representatives will be happy to help you. When you call, please specify the following: .. The model number of the machine. .. The serial number of the machine. .. The voltage, phase, and hertz (cycle) of the machine. CAUTION If you perform repairs yourself or have them performed by anyone other than Belshaw Bros. or a service technician authorized by Belshaw Bros., you do so at your own risk. For facto

The heat must also be on to operate the pump. 7. Turn the pump on using the PUMP switch. 8. When you want to supply shortening to the fryer, press the foot pedal. WARNING To avoid burning yourself, never touch the nozzle while the machine is in use. 9. When the fryer has enough shortening in it, release the foot pedal. 10. As needed, add shortening to the kettle, one cube at a time. Always add a cube if the shortening level drops to the tops of the legs of the cube melter. (See Figure 2-4 & 2-4A

Belshaw cannot pay for shipping damage, because the freight company has accepted the machine from Belshaw in good condition, and is responsible for its safe delivery. For your protection, inspect the machine to see that no parts are bent, scratched, or otherwise damaged. If any damage has occurred in shipping, file a freight claim with the shipping company immediately. EQUIPMENT RECORD Please provide the information below when you correspond with us about your machine. Purchased by _____________

S. Seattle, WA 98144 Phone: 206-322-5474 .. Fax: 206-322-5425 Toll Free: 1-800-578-2547 E-mail: service@belshaw.com If you accept the machine from the shipping company, you are, in effect, saying that the machine is in good condition, and you must pay for the machine. Belshaw cannot pay for shipping damage, because the freight company has accepted the machine from Belshaw in good condition, and is responsible for its safe delivery. For your protection, inspect the machine to see that no parts ar

Always obtain current spec sheet at time of purchase. The First Name In Bakery Model: BX4 Convection Oven CLASSIC CONTROLLER (BX4-C) Up to 9 programs. For each program, you control: Bake time Bake temperature Steam duration Damper open/shut Settings can be changed while the program is running. Programs are set on control panel (no download from computer). f Classic Controller Smartbake Controller ^ SMARTBAKE CONTROLLER (BX4-S) Holds up to 99 programs. Six phases possible in each progr

flDMlMTIC The First Name In Bakery Division of I Bakery Group Adamatic BX4-C/BX4-S 4-Tray Convection Oven features • Produces an even bake • Steam injection standard on all ovens • 2 programmable controller options - Classic (9 programs) - BX4-C - Smartbake (99 programs) - BX4-S • Compatible with 26" x 18" trays • BX4 ovens are stackable • 'Cool to Touch' oven-doors • ETL certified to UL-197 and NSF-4 OPTIONS • Smartbake controller (standard on BX4-S model) • Stand for single B

1750 22nd Ave. S. Seattle, WA 98144 Phone: 206-322-5474 .. Fax: 206-322-5425 Toll Free: 1-800-578-2547 E-mail: service@belshaw.com .. Contents Sections 1 Installation 1 Unpacking the oven Dimensions and Specifications Installation Initial Cleaning Programming the control panel 2 Operation 1 1 2 2 3 5 Operating conditions 5 Operating using programmed settings 5 3 Cleaning and Maintenance 6 Daily cleaning Weekly cleaning Maintenance Lubrication 4 Troubleshooting 6 6 7 7 9 Troubleshooting Oven 9 5

(USA includes 50 states + DC unless specified) Certifications NSF® BELSHAW BROTHERS, INC. • Belshaw-Adamatic Bakery Group • 814 44th St NW, Suite 103, Auburn WA 98001 Phone: 206-322-5474 | 800-578-2547 Fax: 206-322-5474 • info@belshaw.com • ©11/2007 Product specifications may be changed without notice. Always obtain current spec sheet at time of purchase. Dimensions BARO-2E Overall width 72” (1830 mm) Overall height 104.5” (2655 mm) Overall depth (inc. hood) 95.0” (2530 mm) Depth at floor (not i

BARO-1G Single Rack Oven, Gas Construction features • Heavy-duty stainless steel interior • Cooking compartment insulated with 5” thick high-temp insulation • Fully integrated hood with single point exhaust connection • Automatic, heavy-duty “B” style lift and rotate system • Heavy-duty gear driven rotation system • Cooking chamber illuminated by externally mounted florescent lamp • Heavy-duty door with 9.75” x 57.5” viewing window • Interior door safety release mechanism • Accommodates one sing