Remove the stalks from the mushrooms. Slice onion in half and then into 3 wedges per half. Pour 4 fl.oz of pineapple juice into flavour ring and preheat grill on medium heat. Brush the vegetables with olive oil and sprinkle with spice mixture. Grill for 6-8 minutes until grill marks appear and veggies are slightly soft to touch. Press some of the chives onto goat’s cheese and set aside. Whisk the vinegar, oil, salt and pepper together in a small bowl for dressing. Line a large platter with the l